A New Approach – Our Process
Traditional barrel aging of spirits involves taking distilled liquor and storing it in wooden casks for up to 40+ years. During this time, a number of chemical reactions take place that develop the characteristic flavors and aromas of whiskey and other brown spirits. The entire maturation process involves hundreds of different, individual reactions occurring constantly inside of the barrel.
Our patented process combines traditional whiskey-making techniques with a proprietary finishing technology to create complex and unique flavor profiles that are typical of spirits matured for a much longer length of time. These products are…well…old beyond their years.