Traditional barrel aging of spirits involves taking distilled liquor and storing it in wooden casks for up to 40+ years. During this time, a number of chemical reactions take place that develop the characteristic flavors and aromas of whiskey and other brown spirits. The entire maturation process involves hundreds of different, individual reactions occurring constantly inside of the barrel.

Our patented process combines traditional whiskey making techniques with a proprietary finishing technology to create complex and unique flavor profiles that are typical of spirits matured for a much longer length of time.

These products are...well...old beyond their years.

Next Century's Advantage

Custom Spirits Creation

NCS's technology allows us to tweak a large number of variables in our spirits, creating a wide array of different profiles, tastes, and aromas in the finished product.

Easy Scalability

Developing our own equipment pieces and stills means that NCS can test out different mash bills, wood types, fractional cuts, and processing capabilities in sizes ranging from just 1 liter, all the way up to 6000 gallons.

Quick Turnaround

Utilizing our revolutionary technology, NCS can produce huge volumes of your custom spirits in a fraction of the time required by normal aging methods. This means that you can hit the market faster, and for less money.